Roast Chicken & Cream Cheese Pinwheels

Ingredients

• 200g spreadable cream cheese
• 1 packet wraps
• Cumin, to taste
• 1½ cups chopped lettuce,
• either iceberg or cos lettuce
• 2 cups shredded cooked chicken or cooked rotisserie chicken
• 125g alfalfa, watercress or pea sprouts

Method

• Spread cream cheese over the whole of 1 side of the wrap, right to the edge (this helps the wrap stay together when you cut it). Sprinkle with cumin.
• Layer a thin layer of lettuce, chicken and sprouts over the wrap with an inch free around the edges.
• Tightly start rolling from one side to the other and the cream cheese on the edge will seal the wrap and help it from unrolling.
• Cut the wraps into 2-inch slices and place in your child’s lunchbox as desired.
• Tip: If you are making them the night before, roll and wrap tightly in cling wrap and refrigerate. Cut directly before adding to lunchboxes.