Red Onion & Zucchini Frittata

Ingredients

• 1 tsp extra-virgin olive oil
• 1 small zucchini, diced
• 1 garlic clove, finely chopped
• ½ red onion, sliced
• 70g cherry tomatoes, halved
• Small handful basil, torn
• 4 medium eggs
• Celtic sea salt & freshly ground black pepper, to taste

Method

• Heat the oil in a small frying pan over medium heat.
• Add the zucchini, garlic and onion, then cook for 5–7 mins until the zucchini is tender. Add the tomatoes and basil, then increase the heat to medium-high and cook for about 5 mins until the moisture has evaporated.
• Whisk the eggs in a large bowl, then season with salt and pepper. Add the zucchini mixture and stir to combine.
• Pour the mixture back into the pan and cook over medium heat until the eggs are set. Serve.