Red Onion & Zucchini Frittata
Red Onion & Zucchini Frittata
The most simple and delicious dish, the frittata can be browned under the grill (broiler) at the end if preferred.
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 1 tsp extra-virgin olive oil
- 1 small zucchini, diced
- 1 garlic clove, finely chopped
- ½ red onion, sliced
- 70g cherry tomatoes, halved
- Small handful basil, torn
- 4 medium eggs
- Celtic sea salt & freshly ground black pepper, to taste
Method
- Heat the oil in a small frying pan over medium heat.
- Add the zucchini, garlic and onion, then cook for 5–7 mins until the zucchini is tender. Add the tomatoes and basil, then increase the heat to medium-high and cook for about 5 mins until the moisture has evaporated.
- Whisk the eggs in a large bowl, then season with salt and pepper. Add the zucchini mixture and stir to combine.
- Pour the mixture back into the pan and cook over medium heat until the eggs are set. Serve.
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