Raw Chocolate and Caramel Cheesecake Recipe
Raw Chocolate and Caramel Cheesecake Recipe
Did you know that calcium and magnesium are vital for maintaining bone health and preventing osteoporosis? Enjoy our Raw Chocolate and Caramel Cheesecake recipe.
Servings
6-8
Prep time
Cook time
Recipe
Ingredients
- Base
- 1 cup roasted almonds
- 1 tbsp maple syrup
- 7 medjool dates, pitted
- ¼ cup raw cacao powder
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- Filling
- 1½ cup cashews, soaked overnight or for 4 hours then drained
- 3 tbsp almond butter
- 3 tbsp maple syrup
- ¼ tbsp coconut milk
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- Caramel
- 9 medjool dates, pitted, soaked & drained
- ¼ cup coconut milk
- 1 tsp vanilla bean paste or extract
- Pinch sea salt
- 2 tbsp tahini
- 100g good-quality dark chocolate
- Roughly chopped almonds, for topping
Method
- Place base ingredients in blender or food processor and pulse to dough-like consistency.
- Line round cake tin with baking paper. Press mixture into cake tin evenly and place in freezer.
- Add filling ingredients to blender or food processor and blend to smooth consistency. Pour over base and return to freezer.
- Add caramel ingredients to blender or food processor and blend until well combined. Pour over cashew nut filling. Place in freezer for 2 hours until set.
- Melt chocolate and drizzle over cake and sprinkle with chopped almonds.
- Tip: Pour melted chocolate into a small zip-lock bag and cut a small piece off one end. This makes for easy decorating.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
