Quinoa and Vegetable Spinach Leaf Wrap Recipe
Looking for something new for lunch? Experiment with using kale, butter lettuce, Swiss chard and collard greens to make delicious wraps.
Servings
8 wraps
Prep time
Cook time
Recipe
Ingredients
- 2 carrots, grated
- Knob ginger, grated
- 1 tbsp tahini
- 1 pinch salt
- 3 tbsp rice vinegar
- Handful coriander leaves, chopped
- 1 cup cooked red quinoa
- 1 tbsp miso paste
- Juice 2 limes or 1 lemon
- Bunch English spinach
- 2 beetroots, grated
- 1 cup sprouts
- 2 avocadoes, sliced
Method
- Place carrot and ginger in bowl and add tahini, salt, vinegar and coriander leaves. Mix well and set aside.
- In another bowl, add cooked quinoa, miso and lime juice. Mix well and set aside.
- Place 2 spinach leaves on board, overlapping them, then place quinoa on top. Add carrot mix, beetroot, sprouts and avocado.
- Roll tightly like a burrito, cut in middle and serve.
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