Quinoa and Vegetable Spinach Leaf Wrap Recipe
Quinoa and Vegetable Spinach Leaf Wrap Recipe
Looking for something new for lunch? Experiment with using kale, butter lettuce, Swiss chard and collard greens to make delicious wraps.
Servings
8 wraps
Prep time
Cook time
Recipe
Ingredients
- 2 carrots, grated
- Knob ginger, grated
- 1 tbsp tahini
- 1 pinch salt
- 3 tbsp rice vinegar
- Handful coriander leaves, chopped
- 1 cup cooked red quinoa
- 1 tbsp miso paste
- Juice 2 limes or 1 lemon
- Bunch English spinach
- 2 beetroots, grated
- 1 cup sprouts
- 2 avocadoes, sliced
Method
- Place carrot and ginger in bowl and add tahini, salt, vinegar and coriander leaves. Mix well and set aside.
- In another bowl, add cooked quinoa, miso and lime juice. Mix well and set aside.
- Place 2 spinach leaves on board, overlapping them, then place quinoa on top. Add carrot mix, beetroot, sprouts and avocado.
- Roll tightly like a burrito, cut in middle and serve.
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