Quinoa and Goji Muesli Recipe
This muesli is packed full of nutrition and is the perfect way to start your day. It’s delicious served with warm stewed stone fruits and full-fat Greek yoghurt.
Makes: approx. 500g
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Quinoa and Goji Muesli Recipe
This muesli is packed full of nutrition and is the perfect way to start your day. Don’t forget to make a double batch!
Servings
approx. 500g
Prep time
Cook time
Recipe
Ingredients
- 1 cup quinoa flakes
- ½ cup sesame seeds
- ½ cup shredded coconut
- ½ cup flaked almonds
- 1 cup goji berries
- ½ cup sunflower seeds
- 2 tsp ground cinnamon
- ⅓ cup coconut oil
- ¼ cup raw honey
Method
- Preheat oven to 180°C.
- Add quinoa flakes, sesame seeds, shredded coconut, flaked almonds, goji berries, sunflower seeds and cinnamon to bowl and mix until combined.
- Melt coconut oil and honey together in small saucepan. Pour over quinoa and seed mix, toss together until combined.
- Spread mixture on lined baking tray. Bake for 20 mins, stir carefully, then continue to bake for another 20 mins.
- Remove from oven and allow to cool. Once cooled, store in well-sealed jar and it will keep for 2 months — if it lasts that long!
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
