3 quick & tasty pasta dishes for your mid-week menu
3 quick & tasty pasta dishes for your mid-week menu
Made using the Vetta Rural Aid range, these quick and creative pasta dishes will tantalise your tastebuds from dinner to tomorrow’s lunch!
Servings
Prep time
Cook time
Recipe
Ingredients
- 375g Vetta Rural Aid Penne
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 500g mushrooms, thinly sliced
- 300mL cup full-fat cream
- ½ tsp dried thyme
- ½ tsp dried oregano
- Salt & freshly ground black pepper, to taste
- 100g parmesan
- Fresh parsley, to serve
Method
- Cook pasta according to packet instructions. Drain, keeping a mug full of the pasta water, and set aside.
- Melt butter in a large pan over medium heat, add garlic and mushrooms. Cook, stirring occasionally, until tender and browned, about 5-6 mins.
- Stir in cream, thyme and oregano and season with salt and pepper, to taste.
- Bring to a boil, reduce heat and simmer until slightly reduced and thickened, about 5-6 mins.
- Stir in pasta and parmesan. Adding a little cooked pasta water if sticking to the pan.
- Garnish with parsley and serve immediately.
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