3 quick & tasty pasta dishes for your mid-week menu
Made from 100% responsibly sourced wheat and proudly Australian owned and made, the Vetta Rural Aid range donates 10c per pack to Rural Aid to fund much-needed rural community initiatives. Available in 500g and 750g in Woolworths supermarkets nationally.
Penne with Anchovies, Broccolini & Almonds
Recipe / Vetta Rural Aid
Serves: 4
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Creamy Mushroom Fettuccine
Recipe / Vetta Rural Aid
Serves: 4
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Mediterranean Pasta Salad
Recipe / Vetta Rural Aid
Serves: 4
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For more information visit vettapasta.com.au
3 quick & tasty pasta dishes for your mid-week menu
Made using the Vetta Rural Aid range, these quick and creative pasta dishes will tantalise your tastebuds from dinner to tomorrow’s lunch!
Servings
Prep time
Cook time
Recipe
Ingredients
- 375g Vetta Rural Aid Penne
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 500g mushrooms, thinly sliced
- 300mL cup full-fat cream
- ½ tsp dried thyme
- ½ tsp dried oregano
- Salt & freshly ground black pepper, to taste
- 100g parmesan
- Fresh parsley, to serve
Method
- Cook pasta according to packet instructions. Drain, keeping a mug full of the pasta water, and set aside.
- Melt butter in a large pan over medium heat, add garlic and mushrooms. Cook, stirring occasionally, until tender and browned, about 5-6 mins.
- Stir in cream, thyme and oregano and season with salt and pepper, to taste.
- Bring to a boil, reduce heat and simmer until slightly reduced and thickened, about 5-6 mins.
- Stir in pasta and parmesan. Adding a little cooked pasta water if sticking to the pan.
- Garnish with parsley and serve immediately.
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