Savoury broccoli, leek and zucchini quiche
Savoury broccoli, leek and zucchini quiche
A savoury high-fibre quiche recipe to keep your gut happy.
Servings
4
Prep time
Cook time
Recipe
V
Ingredients
- ½ cup chopped broccoli
- ½ cup sliced leek
- 1½ cups grated cheese
- ¼ cup self-raising flour
- 1 tbsp Kfibre
- Salt & pepper, to taste
- 4 eggs
- 1½ cups milk
- ½ cup sliced zucchini
- Parsley, to garnish
Method
- Heat oven to 200°C and grease a 30cm baking dish.
- Place the broccoli, leek, cheese, flour, Kfibre and salt and pepper in a bowl. Mix well then scatter over the base of the greased baking dish.
- Combine the eggs and milk in a bowl and whisk well. Pour over the vegetables and top with sliced zucchini.
- Bake for 40–45 mins until golden and puffy and serve fresh out of the oven.
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