Purple Crunchy Chicken Salad Recipe

Name: Purple Crunchy Chicken Salad Recipe
Ingredients: 75–100g cooked chicken; 1 cup shredded purple cabbage; ½ cup grated beetroot; 1 tbsp fresh coriander; 2 tbsp raw cashews; 1 tbsp sesame seeds; ; Dressing; 2 tsp apple-cider vinegar; 2 tsp olive oil; 1 tsp sesame oil; 1 tsp maple syrup; 3 tsp tamari; 2 tsp grated ginger; 1 spring onion, sliced

by Meg Thompson June 20, 2017

This is a great salad recipe for any leftover chicken you may have in the fridge.

Serves: 1

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Purple Crunchy Chicken Salad Recipe

By: Meg Thompson

This is a great salad recipe for any leftover chicken you may have in the fridge. Give it a whirl tonight!

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

75–100g cooked chicken
1 cup shredded purple cabbage
½ cup grated beetroot
1 tbsp fresh coriander
2 tbsp raw cashews
1 tbsp sesame seeds
Dressing
2 tsp apple-cider vinegar
2 tsp olive oil
1 tsp sesame oil
1 tsp maple syrup
3 tsp tamari
2 tsp grated ginger
1 spring onion, sliced

Method

Place chicken, cabbage, beetroot, coriander, cashews and sesame seeds in bowl and stir to combine.
In small bowl or cup, mix together all dressing ingredients.
Pour dressing over salad and serve.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: dinner, gluten-free, healthy diet