Pumpkin Gnocchi Salad with Greens & Bocconcini with Citrus Dressing
Pumpkin Gnocchi Salad with Greens & Bocconcini with Citrus Dressing
Grand Italian is proud and passionate about authenticity and tradition and has been making pasta for Australians for more than 30 years. Grand Italian’s delicious range of gnocchi is carefully crafted by following the most traditional recipes for a gnocchi that tastes just like homemade.
Servings
8
Prep time
Cook time
Recipe
Ingredients
- 60g butter
- 500g packet Grand Italian Pumpkin Gnocchi
- 2 bunches asparagus, trimmed and blanched
- 1½ cups frozen broad beans, blanched for 2 mins then peeled
- 1 cup baby peas, blanched
- 220g tub baby bocconcini, drained and torn into pieces
- 1 bunch chives, cut into 1.5cm lengths
- ½ cup roasted pecan nuts, chopped
- 1/3 cup light olive oil
- 1/3 cup lemon juice
- Grated rind 1 lemon
- 2 tbsp chopped oregano
- ½ tsp sugar
- Salt & white pepper, to taste
Method
- Melt the butter in a large frying pan over a medium heat, add the gnocchi and lightly fry for 6-8 mins until the gnocchi are golden and well heated. Transfer the gnocchi to a serving platter, then add the greens, bocconcini, chives and pecans.
- In a jug, whisk together the oil, juice, rind, oregano and sugar until well combined, season to taste.
- Drizzle the salad with the prepared dressing and serve immediately.
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