Pulled Jackfruit Sliders with Coleslaw and Chipotle Mayonnaise Recipe
Pulled Jackfruit Sliders with Coleslaw and Chipotle Mayonnaise Recipe
Jackfruit is health and delicious. It’s chewy, meaty, texture offers so many more healthy benefits for you and the planet.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 2 tins green jackfruit, drained, rinsed & seeds removed
- 1 red onion, cut into eighths lengthways
- 4 cloves garlic, minced
- 3 tbsp smoked paprika
- 3 tbsp maple syrup
- 2 tbsp vegetable stock
- 1 tsp fresh thyme leaves
- Salt & pepper
- 4 wholemeal bread rolls
- 4 handfuls mixed salad leaves
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- Chipotle Mayonnaise
- 1 cup vegan oil-free mayonnaise
- 2 tbsp maple syrup
- 1 tsp smoked chipotle powder
- 1 tbsp grain mustard
- Salt & pepper, to taste
Method
- Preheat oven to 150°C.
- Place prepared jackfruit and onion in bowl.
- In separate bowl place garlic, smoked paprika, maple syrup, vegetable stock, fresh thyme leaves and salt and pepper, and mix well to form a rub.
- Pour rub over onion and jackfruit then place on baking tray lined with baking paper and bake for 1½ hours.
- While jackfruit is cooking, make chipotle mayonnaise by mixing together all ingredients.
- Make coleslaw by mixing together all ingredients.
- Once jackfruit is cooked, remove from oven and start pulling apart with 2 forks. Place in serving bowl with onion.
- To serve, place wholemeal bread rolls on platter, and in 4 separate serving bowls place coleslaw, mayo, jackfruit and mixed leafy greens and put in centre of table so people can help themselves to assemble sliders.
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