Protein

Protein and why everyone goes on about it

Protein and why everyone goes on about it

By: Skye Macfarlane

Everything you eat actually becomes a part of you. This is especially important in regard to protein.


Servings

Prep time

Cook time

Recipe


Ingredients


Method



  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Skye Macfarlane

Skye Macfarlane

Skye Macfarlane is a self-declared (but also actual) food obsessionist. Luckily, she is also a registered naturopath and medical herbalist, which means she is qualified to prescribe her salted caramel slice for skin and hair health.

Skye has a clinic in Auckland, New Zealand, where she works with people to focus on easy and sustainable ways to change their health for the better (mainly through food, as it is the most traditional, reliable medication and also, most importantly, the tastiest). If you visit, she promises to force feed you some tea from her ridiculous and ever-growing collection.

Skye holds a Bachelor of Arts majoring in mass communication, a Bachelor of Natural Medicine and was also named Camper of the Week when she was in form 2 at primary school (major achievement). Her passion for natural health was motivated by purely selfish reasons: she wanted to get on top of her health issues and the conventional approach did not cut it. Natural health did - hence the change in career.

You May Also Like

7

Vegan Passionfruit Cheesecake

8

Choc-Cardamom Pudding

9

Blueberry & Basil Smoothie Bites

10

Maple Pecan & Chocolate Chip Coconut Ice Cream