Power Muesli Chocolate Bar Recipe
Power Muesli Chocolate Bar Recipe
Having a protein- and fibre-rich snack like this will help keep you satisfied until your next meal.
Servings
Prep time
Cook time
Recipe
Ingredients
- 1¼ cup rolled oats
- ½ cup shredded coconut
- ½ cup medjool dates, pitted & diced
- ¼ cup pumpkin seeds
- ¼ cup sunflower seeds
- 2 tbsp flaxseeds
- ¼ cup nuts (almond, macadamia, cashew, walnut), roughly chopped
- ¼ cup coconut oil
- ½ cup almond meal
- 3 eggs
- ¼ cup maple syrup
- 80g good-quality dark chocolate or carob
Method
- Preheat oven to 180°C and line small slice tin with baking paper.
- Mix together all ingredients and press mixture into tin. Bake for 35 mins or until golden-brown.
- Allow to cool before cutting into 12 bars.
- Melt chocolate or carob in water bath and drizzle over muesli bars with spoon.
- Keep bars in fridge until ready to eat.
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