Porridge

Ingredients

• 4 CORN THINS Original slices, crumbled
• 60g quinoa flakes
• 400mL soy or almond milk (unsweetened), plus extra to serve
• ½ cup frozen banana
• 1 tsp vanilla bean paste
• Pinch sea salt
• Stewed or canned peaches (2-3 half peaches)
• Stewed or canned plums (2-3 half plums)
• Handful pistachios, crushed
• Maple syrup, to sweeten (optional)

Method

• Combine all ingredients except peaches, plums and pistachios in a medium saucepan over medium heat. Cook, stirring, until thickened and banana has disintegrated, about 5-6 mins.
• Divide between 2 bowls and serve with extra milk, peaches, plums, pistachios and maple syrup to sweeten (if desired).