Pork & Spring Onion Dumplings with Spicy Dipping Sauce
Pork & Spring Onion Dumplings with Spicy Dipping Sauce
House of Goodness gourmet dumplings make an easy weeknight meal or wholesome snack, from freezer to plate in 10 minutes. Not only are they gluten-free and allergy-friendly, FODMAP varieties and a plant-based option is also available. Proudly Australian-made and -owned using farm fresh local produce.
Servings
2
Prep time
Cook time
Recipe
Gluten Free
Ingredients
- 1 x packet Pork and Spring Onion Dumplings
- Sauce:
- 1 tsp garlic, grated
- 1 tsp ginger, grated
- 1 bunch coriander, coarsely chopped
- 1 tsp rice vinegar
- 2 tsp gluten-free soy sauce
- 2 tbsp coconut aminos
- 1-2 tsp chilli oil
- ¼ tsp dried chilli flakes
Method
- Pan-fry dumplings according to packet instructions. Cooked from frozen in under 10 mins.
- To make the sauce, combine all the ingredients in a bowl and mix well.
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