Moroccan pistachio and pomegranate bliss balls

By: Lidija Flekser-Hodzic

Serve these Moroccan Pistachio & Pomegranate Bliss Balls at your next party you’ll have everyone asking you for the recipe.

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Servings

Prep time

Cook time

Recipe

Ingredients

½ cup macadamias
½ cup pistachios
2 cups of desiccated coconut
8 Medjool dates
Juice of 1 small lime
Juice of ½ small lemon
5 tbsp coconut oil
Pinch of sea salt
2 serves of hemp seeds
2 tbsp dried pomegranate seeds
2 tbsp water
1 tbsp raw honey

Method

Place all the ingredients except the coconut in the food processor and blend until well combined. Place the mixture in a bowl and add the coconut and combine with your hands. Form balls and roll in crushed pistachios.

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#Tags: blog, change, snack

Lidija Flekser-Hodzic

Lidija Flekser-Hodzic is a holistic food coach, a passionate cook and foodie. She is the founder of Food Nirvana and provides nutritional coaching, programs, cooking classes and more. Lidija can show you that you can still enjoy beautiful, healthy, gourmet food while ensuring you are achieving and maintaining optimum health. Her approach to health and eating is holistic, exciting, healthy but most of all tasty. Lidija lives a very active lifestyle and loves to cook, read, listen to music and travel. She holds the following qualifications: Certificate IV in Food Coaching, Certified Law of Attraction Basic Practitioner, Certified AromaTouch Technique Practitioner.