Servings
4
Prep time
Cook time
Recipe
Ingredients
- 4 x 250g salmon fillets
- 4 tbsp pineapple juice
- 6 tbsp sweet chilli sauce
- 2 tbsp coconut aminos
- 1 tbsp dark-brown sugar
Method
- Preheat your oven to 200°C.
- Line a tray with baking paper and lay out the salmon.
- Combine the glaze ingredients in a small jug and drizzle it over the salmon.
- Cook for 12 mins.
- Brush excess glaze from the tray over the salmon and place under a hot grill for 4 mins to caramelise.
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