Beetroot Yoghurt Dip Recipe

Name: Beetroot Yoghurt Dip Recipe
Ingredients: 550g roasted beetroot; ½ cup natural unsweetened yoghurt or dairy-free yoghurt; ½ tsp ground cumin; 1 clove garlic, crushed; 2 tbsp lemon juice; 1 tsp dried mint; Good pinch sea salt & black pepper

by Jacqueline Alwill July 19, 2021

Beetroot dip is a super-nutritious snack to keep in the fridge with many of the traditional beetroot dip flavours originating or inspired by the Borani Beet Dip of Persia. I created my take on this dip some years ago and it’s a treat to share it with you.

Serves: 8-10

GF, V

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Beetroot Yoghurt Dip Recipe

By: Jacqueline Alwill

This beetroot dip is a super-nutritious snack to keep in the fridge with many of the traditional flavours inspired by the Borani Beet Dip of Persia.

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Servings

Prep time

Cook time

Recipe

Ingredients

550g roasted beetroot
½ cup natural unsweetened yoghurt or dairy-free yoghurt
½ tsp ground cumin
1 clove garlic, crushed
2 tbsp lemon juice
1 tsp dried mint
Good pinch sea salt & black pepper

Method

Place all ingredients in a food processor or blender and blitz to a creamy consistency.
Serve with crackers, flat bread, vegetable sticks such as carrot, celery and capsicum for the ultimate veggie snack hit.
Store in a jar or airtight container in fridge for 1 week.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!