Kickstart summer with these stunning seafood recipes
Kickstart summer with these stunning seafood recipes
These 3 seafood recipes, made with Pearl River Bridge’s Superior Light Soy Sauce are perfect to add a dash of colour and plenty of flavour to summer menus.
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 potatoes
- 10g butter
- 30mL cream
- Black pepper, to taste
- 1 tsp salt
- 300g minced pork
- 5 mushrooms, chopped
- 2 tbsp Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce
- 1 tsp cornflour
- 3 tbsp Pearl River Bridge Sweet & Sour Sauce
- Oil, for frying
Method
- Peel the potatoes, boil for 30 mins and mash. Heat the pan over low heat, add butter, cream, black pepper and salt, mix well with the mashed potato.
- In a medium bowl, mix the mushrooms with the minced pork. Add in salt, Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce and cornflour for seasoning.
- Roll pork mixture into 5cm balls. Half-fill saucepan with oil, bring to high heat and add the balls. Deep-fry for 3 mins, take out and drain.
- Heat Pearl River Bridge Sweet & Sour Sauce in a fresh pan. Place the meatballs back in the pan, cook for 1 min and dish up.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
