Peanut Butter Smoothie Bowl

by Lisa Holmen December 13, 2018

Peanut Butter Smoothie Bowl

By: Lisa Holmen

This thick and super-creamy smoothie bowl is packed full of nutrients, antioxidants (to help fight those nasty free radicals) and protein! Enjoy our Peanut Butter Smoothie Bowl Recipe

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Servings

Prep time

Cook time

Recipe

Ingredients

2 frozen bananas
½ cup unsweetened almond milk
2 tbsp peanut butter
2 tbsp raw cacao powder
1 tbsp chia seeds
Toppings
Chia seeds
Banana slices
Coconut flakes

Method

Place banana, almond milk, peanut butter, cacao powder and chia seeds in blender and blend until smooth or desired consistency is reached.
Serve in bowls and top with banana slices, chia seeds and coconut flakes.

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#Tags: Nutrition, Recipes

Lisa Holmen

Lisa Holmen is a food and travel writer, recipe developer and photographer. Her blog, Lisa Eats World, is one of the leading food and travel blogs in Australia, featuring healthy recipes, restaurant reviews and food-inspired travel guides. Lisa divides her time between the bustle of Melbourne and her new home on the Mornington Peninsula where she loves meeting local producers, visiting wineries, soaking up the coastal lifestyle and adopting a “slower” approach to living.
An advocate of sustainable and ethical foods, Lisa is particularly passionate about healthy, organic and wholesome foods and cooking from scratch. She believes in simplicity in the kitchen and loves trying new recipes, drawing inspiration from her travel adventures and her heritage. Although she’s not a vegetarian, Lisa has an appreciation for plant-based cooking and wholefoods and tries to cook vegetarian at home wherever possible.