Peach Caprese Salad Recipe
Peach Caprese Salad Recipe
Find the very best mozzarella, cold-pressed olive oil and balsamic vinegar you can get your hands on — it makes all the difference as there are so few ingredients.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 4 balls fresh mozzarella*, sliced
- 2 large peaches, sliced
- ½ cup basil leaves
- ½ cup olive oil
- 2 tbsp aged balsamic vinegar
- Cracked pepper
- Crusty bread, to serve
Method
- Arrange mozzarella and peach slices, overlapping slightly, on serving plates or large platter. Scatter over basil leaves. Drizzle with a little olive oil and cracked black pepper.
- Pour rest of olive oil into small dish and add balsamic vinegar. Serve alongside plates with crusty bread for dipping.
- * Fresh mozzarella are white balls of fresh cheese sold in tubs. Not to be confused with hard mozzarella that is yellow and wrapped in plastic or grated in packs.
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