Pea, Kale and Brussels Sprouts Soup Recipe
This bright green soup is a fun and nourishing dish to give to your family. It’s very easy to prepare, full of green goodness and can be stored in the fridge for up to four days.
Serves: 4
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Pea, Kale and Brussels Sprouts Soup Recipe
This bright green soup is a fun and nourishing dish to give to your family. Dinner tonight?
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 onion, roughly chopped
- 2 celery stalks, roughly chopped
- 6 Brussels sprouts, roughly chopped
- 1 large potato, cubed
- 8 cups vegetable stock
- 3 cups frozen peas
- 1 small bunch kale, roughly chopped
- Salt, to taste
- Few mint leaves
Method
- Heat pan on high heat and add onion, celery, Brussels sprouts and potato. Add vegetable stock, cover and bring to boil until potato is soft.
- Add peas and kale. Cover and boil for 5 mins. Remove from heat and puree in blender until smooth. Add salt to taste and garnish with mint to serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
