Pasta Puttanesca Recipe
Pasta Puttanesca Recipe
You will be transported to the heart of the Italian city Naples with this delicious and filling pasta dish.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 2 tbsp extra-virgin olive oil
- ½ cup pine nuts
- 3 garlic cloves, crushed
- 1 onion
- 5 anchovies, chopped
- 8 roma tomatoes, chopped
- 4 tbsp tomato paste
- ¼ cup olives, chopped
- 3 tbsp capers
- ¼ cup chopped mixed fresh herbs (rosemary, thyme, oregano)
- Sea salt
- 4 cups gluten-free pasta, cooked
Method
- Heat olive oil in frying pan. Sauté pine nuts, garlic and onion over medium heat until browned, about 4–5 mins.
- Add anchovies, tomato and tomato paste and cook over medium heat for 10 mins, stirring often. Stir in olives, capers, herbs and sea salt to taste and simmer for 5 mins.
- Serve sauce over cooked gluten-free pasta.
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