Passionfruit & Peach Chia Pudding
This pudding is a delightful way to start your day or enjoy as a healthy dessert. The chia seeds, when soaked overnight in coconut milk, create a creamy, pudding-like texture that’s both satisfying and nutritious. The tropical sweetness of passionfruit combined with the juicy freshness of peach creates a perfect balance of flavours. Topped with crunchy Brazil nuts, this pudding.
Servings
2
Prep time
Cook time
Recipe
Vegan
Ingredients
- 60g chia seeds
- 250mL coconut milk
- 2 tbsp maple syrup
- 1 passionfruit, pulp only
- ½ peach, diced
- 1 passionfruit, halved, to serve
- 40g Brazil nuts, roughly chopped, to serve
Method
- In a glass or mason jar, add the chia seeds, coconut milk, maple syrup, passionfruit pulp and peach
- Stir well to combine then cover and leave in the fridge overnight to set
- In the morning, serve with passionfruit halves and a sprinkle of Brazil nuts
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