Parmesan, Prosciutto & Rocket Pizza

Ingredients

• Your favorite Pizza bases
• ½-1 cup marinara pizza sauce, to taste
• 1 cup grated mozzarella
• 2 cups fresh baby rocket
• 85g prosciutto
• Shaved parmesan

Method

• See recipe above for pizza bases.
• Rest dough for 20 mins and then start adding toppings.
• Preheat the oven to 230°C.
• Spread the marinara sauce right to the edges of the pizza base and scatter evenly with grated mozzarella.
• Bake for 20 mins until the crust is golden and the cheese is bubbly.
• Remove from the oven and, while hot, scatter the rocket leaves over the top.
• Shred the prosciutto roughly, add rocket and finish with a good handful of shaved parmesan.