Servings
8
Prep time
Cook time
Recipe
Ingredients
- Your favorite Pizza bases
- ½-1 cup marinara pizza sauce, to taste
- 1 cup grated mozzarella
- 2 cups fresh baby rocket
- 85g prosciutto
- Shaved parmesan
Method
- See recipe above for pizza bases.
- Rest dough for 20 mins and then start adding toppings.
- Preheat the oven to 230°C.
- Spread the marinara sauce right to the edges of the pizza base and scatter evenly with grated mozzarella.
- Bake for 20 mins until the crust is golden and the cheese is bubbly.
- Remove from the oven and, while hot, scatter the rocket leaves over the top.
- Shred the prosciutto roughly, add rocket and finish with a good handful of shaved parmesan.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
