Parmesan, Prosciutto & Rocket Pizza
Parmesan, Prosciutto & Rocket Pizza
My first experience of this pizza was a variation that I tried with my best friend while on a girls’ trip. It was everything you want in a mouthful — salty, tangy, bitter and sweet — and it made such an impression on me that I promised myself I would recreate it when I got home. Using my favourite pizza base, I did just that.
Servings
8
Prep time
Cook time
Recipe
Ingredients
- Your favorite Pizza bases
- ½-1 cup marinara pizza sauce, to taste
- 1 cup grated mozzarella
- 2 cups fresh baby rocket
- 85g prosciutto
- Shaved parmesan
Method
- See recipe above for pizza bases.
- Rest dough for 20 mins and then start adding toppings.
- Preheat the oven to 230°C.
- Spread the marinara sauce right to the edges of the pizza base and scatter evenly with grated mozzarella.
- Bake for 20 mins until the crust is golden and the cheese is bubbly.
- Remove from the oven and, while hot, scatter the rocket leaves over the top.
- Shred the prosciutto roughly, add rocket and finish with a good handful of shaved parmesan.
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