Parmesan Baked Brussels and Broccolini Recipe
Parmesan Baked Brussels and Broccolini Recipe
This recipe is quick, wholesome and absolutely bursting with flavour! Delicious served with your choice of protein or as a fibre-packed side for pasta or risotto on colder winter evenings.
Servings
Serves: 4 as a side
Prep time
Cook time
Recipe
Ingredients
- 8–10 Brussels sprouts, sliced
- 2 bunches broccolini, trimmed
- 3 tbsp olive oil
- ½ cup finely grated Parmesan
- Sea salt
- Chilli flakes
Method
- Heat oven to 180C and line a large baking tray with greaseproof paper.
- Arrange Brussels sprouts and broccolini on tray, drizzle with olive oil, season with sea salt, toss then sprinkle Parmesan all over.
- Place in oven to bake for 15–20 mins.
- Sprinkle with chilli flakes to serve.
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