Pancakes with Coconut Yoghurt
Pancakes with Coconut Yoghurt
These fluffy and gorgeous pancakes with coconut yoghurt are delicious and nutritious.
Servings
3
Prep time
Cook time
Recipe
Ingredients
- 100g almond meal
- 2 tbsp maple syrup, plus extra to serve
- ½ tsp sea salt
- 4 eggs, lightly beaten
- Zest 1 lemon
- 1 tsp vanilla extract
- 125mL milk of choice
- 1 tbsp coconut oil or butter
- 1 cup mixed berries, to serve (optional)
- Coconut yoghurt, to serve
Method
- Place the almond meal, maple syrup, salt, eggs, zest and vanilla in a medium bowl and whisk to combine. Gradually pour in the milk, whisking until smooth.
- Heat oil or butter in a frying pan until melted or brush the pan evenly to coat the surface.
- Scoop or pour the batter into the pan to form pancakes to your liking.
- Cook the pancakes for about 1-2 mins until small bubbles appear on the surface and the undersides are nicely browned.
- Flip the pancakes over and cook until the second sides are nicely browned, another min or so.
- Flip the pancakes over and cook until the second sides are nicely browned, another min or so.
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