3 vegan chocolate recipes the EatWell team can’t get enough of
3 vegan chocolate recipes the EatWell team can’t get enough of
Treat yourself to these vegan chocolate delights, made with Pana Organic’s guilt-free, gluten-free range to create the most drool-worthy vegan treats!
Servings
Prep time
Cook time
Recipe
Ingredients
- 180g butter of choice, melted
- 150g apple sauce
- 1 tsp vanilla essence
- ½ tsp salt
- 210g coconut sugar
- 60g Pana Organic 100% Cacao Powder
- 200g gluten-free self-raising flour
- 75-135g Pana Organic Chocolate Pieces, roughly chopped
- Pana Organic Frozen Dessert, to serve
- Fresh berries, for topping
Method
- Preheat oven to 180ºC.
- Line a 20mm × 20mm square baking tin with baking paper.
- In a small bowl, melt the butter and add in your apple sauce and vanilla essence. Mix well.
- In a medium bowl, add butter to dry ingredients. Mix well.
- Gently fold through your chosen chocolate pieces and save some to sprinkle on top.
- Pour into tin and bake for approximately 30 minutes at 180ºC.
- Top with your favourite Pana Organic Frozen Dessert with fresh berries for extra deliciousness.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
