Hot Coco Crunch Recipe
Hot Coco Crunch Recipe
Indulge in this warming vegan drink, perfect for a rainy day pick-me-up with added crunch thanks to Pana Organic’s Coco Crunch blend.
Servings
2
Prep time
Cook time
Recipe
VG
Ingredients
- 2 cups oat milk
- ½ cup full-fat coconut milk
- 1 tbsp chia seeds
- 2 tsp maca powder
- 4 pieces of Pana Organic Mylk Chocolate
- 1 tbsp Pana Organic Coco Crunch Drink Blend
- Pana Organic 100% Cacao Powder, to top
Method
- Place the oat and coconut milks in a medium saucepan over medium-low heat and bring to a simmer.
- Whisk in the chia seeds, maca powder, the Pana Organic Mylk Chocolate and the Pana Organic Coco Crunch until the chocolate dissolves and the mixture is warm.
- Transfer to a high-speed blender, blend and serve in your favourite mugs or bowls. Top with a sprinkle of Pana Organic 100% Cocoa Powder or more Pana Organic Coco Crunch for extra texture.
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