Paleo pork and haloumi burgers
Paleo pork and haloumi burgers
These Paleo Pork and Haloumi burgers were the best burgers I had in a while. They were moist and juicy and really tasty. Trust me…just ask my boys. I had some pork mince in the fridge and really wanted to make something a bit different for dinner. I decided to make burgers. Now I know […]
Servings
Prep time
Cook time
Recipe
Ingredients
- 500 gr pork mince (organic & free range if possible)
- 1 Spanish onion chopped finely
- 1 large clove of garlic crushed
- 1 egg
- ¼ cup of sparkling mineral water
- 1 tbsp aluminium free bicarb soda
- 100g of finely cubed haloumi cheese
- 1 large roasted capsicum, chopped finely
- 1 small chilli chopped finely (optional)
- Salt and pepper to taste
Method
- Mix all the ingredients together in a bowl and let it stand in the fridge for about 30 minutes. Heat some macadamia oil in a frying pan, form patties and shallow fry until cooked through and golden in colour. Remove and drain on a paper towel. Serve with your favorite salad ingredients (lettuce, tomato, onion), gherkins, bacon, extra cheese and a bun if desired. I served mine on a few lettuce leaves, with avocado, bacon, onion and jalapeno cheese – it was delicious.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
