Pak Choy and Vegetable Stir-Fry Recipe
Simple stir-fries are a family cook’s best friend. Within a few minutes of simple chopping, the dish can be thrown together to create an enticing healthy and balanced meal.
Serves: 4
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Pak Choy and Vegetable Stir-Fry Recipe
Within a few minutes of simple chopping, the dish can be thrown together to create an enticing healthy and balanced meal.
Servings
Prep time
Cook time
Recipe
Ingredients
- ½ cup kecap manis
- 1 cup vegetable stock
- 3 heaped tsp cornflour
- 1 celery stick, sliced
- 1 red capsicum, sliced into thin strips
- 1 head broccoli, broken into florets
- 150g firm tofu, cubed
- Handful snow peas, top & tailed
- 1 pak choy, leaves & stem sliced lengthways
- Cooked brown rice, to serve
Method
- Mix kecap manis and vegetable stock. Add cornflour and stir well.
- Heat wok over high heat. Add celery, capsicum and broccoli and stir-fry for a few mins. Add tofu and fry for 1 min. Add snow peas and pak choy leaves and stems, and stir. Add stock and kecap manis mixture and stir until liquid boils and thickens.
- Serve with cooked brown rice.
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