Oyster Casserole

Name: Oyster Casserole
Yield: 2
Ingredients: ½ onion, sliced; 100g enoki mushrooms, cut; 2 tsp chilli oil; 750g fresh oysters; Coriander leaves, chopped; Salt & pepper, to taste; 30g garlic, chopped; 3 tbsp PEARL RIVER BRIDGE Gluten Free; Less Salt Soy Sauce; 1 tsp PEARL RIVER BRIDGE Sesame Oil; 2 tsp PEARL RIVER BRIDGE Kwangtung Cooking wine

Sponsored by PEARL RIVER BRIDGE January 13, 2023

Oyster Casserole

By: WellBeing Team

Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks in stir fries or marinades.

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Servings

Prep time

Cook time

Recipe

Ingredients

½ onion, sliced
100g enoki mushrooms, cut
2 tsp chilli oil
750g fresh oysters
Coriander leaves, chopped
Salt & pepper, to taste
30g garlic, chopped
3 tbsp PEARL RIVER BRIDGE Gluten Free
Less Salt Soy Sauce
1 tsp PEARL RIVER BRIDGE Sesame Oil
2 tsp PEARL RIVER BRIDGE Kwangtung Cooking wine

Method

Mix the garlic with the seasoning and drizzle with chilli oil.
Fry the onion in a pan until soft, add enoki mushrooms and oyster meat.
Spread the seasoning sauce on the oyster meat, cover and cook for 5 mins on low heat.
Season with salt and pepper.
Garnish with coriander.

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