Oven-Baked Salmon with Lemon & Capers

Name: Oven-Baked Salmon with Lemon & Capers
Yield: 2
Ingredients: 2 tbsp olive oil; 1 clove garlic, crushed; 2 boneless salmon fillets; 1 tbsp fresh dill; 1 lemon, sliced; 2 tbsp capers; Salt & pepper, to taste

by Lisa Holmen January 24, 2022

Salmon is one of the best sources of omega-3 fatty acids. Wrapping the salmon in foil allows the juices to infuse beautifully in the salmon, resulting in the fish literally melting in your mouth.

Oven-Baked Salmon with Lemon & Capers

By: Lisa Holmen

Salmon is one of the best sources of omega-3 fatty acids, and this dish is the most delicious, melt-in-your-mouth way to enjoy it!

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Prep time

Cook time

Recipe

DF, GF

Ingredients

2 tbsp olive oil
1 clove garlic, crushed
2 boneless salmon fillets
1 tbsp fresh dill
1 lemon, sliced
2 tbsp capers
Salt & pepper, to taste

Method

Preheat oven to 180ºC fan-forced.
Place two large rectangles of foil or baking paper on a large baking tray and place the salmon in the middle of each one.
Rub each salmon fillet with garlic then sprinkle with dill and top with slices of lemon and capers. Season with salt and pepper.
Wrap the foil around the salmon and seal.
Bake in the oven for approximately 20 mins, or until cooked to your liking.

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