Orange and Star Anise Sago Pudding Recipe

Orange and Star Anise Sago Pudding Recipe

by Danielle Minnebo October 6, 2017

Orange and Star Anise Sago Pudding Recipe

By: Danielle Minnebo

You’ll find you won’t need much sweetener with this dessert as both the sago and coconut milk have a sweet flavour.

Servings

6

Prep time

Cook time

Recipe

Ingredients

1 cup sago
1 cup water
2 cups coconut milk
1 cup freshly squeezed orange juice
Zest 2 oranges
3 star anise + 6 star anise, for garnish
¼ cup maple syrup
Juice 1 lemon
3 oranges, peeled & cut into pieces

Method

Add sago, water, coconut milk, orange juice, orange zest and 3 star anise to saucepan. Mix together until combined and soak for 30 mins.
Bring sago mix to boil, then reduce to simmer for 20 mins. Make sure to stir mixture or it will stick.
Remove from heat, remove 3 star anise and stir through maple syrup and lemon juice. Divide mixture between 6 glasses, filling each glass halfway.
Top glasses with orange pieces and a fresh star anise for decoration.
Pop in fridge for minimum 1 hour before serving.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: eatwell, gluten-free, vegan

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.