Orange-Glazed Ham
Orange-Glazed Ham
Puopolo Artisan Salumi is an award-winning, family run business that has been making authentic Italian small goods since 1978.
Servings
6
Prep time
Cook time
Recipe
Ingredients
- Puopolo Prosciutto Cotto, whole & boneless
- ½ cup orange marmalade
- ¾ cup orange juice
- ¾ cup brown sugar
- 2 tsp Dijon mustard
- 1–2 onions, roughly chopped
- 1–2 oranges, roughly chopped
- Whole cloves, to garnish
Method
- Remove rind from ham, score the fat to 5mm deep in a diamond pattern. Decorate by adding a clove to each diamond.
- Combine marmalade, orange juice, sugar and Dijon mustard in a saucepan and stir over low heat until the marmalade has melted and ingredients have combined.
- Place chopped onions and orange at the bottom of the baking tray. Add water to 1cm deep, then place the ham on top.
- Pour half the glaze over the ham and bake in 180°C oven for 1 hour.
- Every 20 mins, add more glaze to the top of the ham. When the ham is warmed through and the glaze sticky and caramelised, remove from oven.
- Serve hot or cold and garnish with whole cloves.
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