Servings
1
Prep time
Cook time
Recipe
Gluten Free, Vegetarian
Ingredients
- 2 navel oranges
- 6 eggs
- 1¼ cup erythritol
- 2½ cups almond meal
- 1 tsp baking powder
- 3-4 tbsp flaked almonds
- 2 tbsp marmalade, for glazing
Method
- Place the oranges in a large pot of boiling water and boil for 2 hours, adding more water if required to ensure oranges are fully covered. Once soft, remove the oranges from the water and set aside to cool.
- Preheat the oven to 160°C. Grease and line the base and sides of a 22cm springform pan with baking paper.
- Roughly chop the oranges and place in a food processor or blender and process until smooth.
- Add the eggs, erythritol, almond meal and baking powder and process until just combined. Pour the cake batter into the lined tin.
- Sprinkle the flaked almonds on top and cook for 1 hour, or until skewer comes out clean.
- Glaze with the orange marmalade to serve.
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