Servings
6
Prep time
Cook time
Recipe
Ingredients
- 1 cup oat flour
- ½ cup rice or gluten-free flour
- 1 large organic egg
- 2 tbsp coconut oil
- 2 tbsp pure maple syrup or coconut nectar
- 1½ cups milk of choice
- 1 tsp vanilla bean paste or extract
- Thick coconut yoghurt
- Honey or pure maple syrup
- Mixed berries
Method
- In a medium bowl, combine oat and rice flour. In another smaller bowl, whisk egg, coconut oil, maple syrup, milk and vanilla bean.
- Pour wet ingredients into dry and combine.
- Put a small amount of coconut oil in a frying pan over medium-low heat and pour around one quarter of the mixture into the pan. When you start to see bubbles, flip your crepe and cook the other side.
- Once you’ve made all of your crepes, fill them with coconut yoghurt, berries and drizzle in honey. Roll them up and decorate with more berries, then enjoy.
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