No-Sugar Apple & Cinnamon Teacake
No-Sugar Apple & Cinnamon Teacake
This apple and cinnamon teacake is an oldie but a goodie. It’s super easy to make and uses coconut sugar rather than refined sugar. To make this vegan, swap the egg for a flax egg, use a vegan butter and a plant-based milk.
Servings
1
Prep time
Cook time
Recipe
Vegetarian
Ingredients
- 70g unsalted butter, softened
- ½ cup coconut sugar
- 1 egg
- 1 tsp vanilla essence
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- 1 cup self-raising flour
- 1/3 cup milk or plant-based milk
- 1 apple, thinly sliced
- Extra butter & cinnamon, to top (optional)
- Cream or ice cream, to serve (optional)
Method
- Preheat oven to 180°C. Grease and line a 20cm cake pan.
- Beat the butter, coconut sugar, egg, vanilla, cinnamon and nutmeg until combined then continue beating on low and gradually add the flour and milk interchangeably.
- Spoon the mixture into the pan. Arrange the apple slices on top, slightly overlapping.
- Bake for 30 mins until cooked through. Leave to cool slightly before turning onto a wire rack.
- Brush with extra butter and sprinkle with cinnamon and sugar if desired and serve while warm with cream or ice cream.
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