Mushroom Soup

Name: Mushroom Soup
Yield: 4
Ingredients: 2 tbsp unsalted butter or olive oil; 2 cloves garlic, minced; 2 small onion, finely chopped; 500g mushrooms, chopped; 2 tbsp plain flour; 4 cups vegetable or chicken stock; 2 tbsp heavy cream (optional); ¼ tsp fine sea salt, or to taste; ¼ tsp ground black pepper, or to taste; Sautéed mushrooms, to garnish; Parsley, to garnish

by Lisa Holmen October 3, 2024

Mushroom Soup

By: Lisa Holmen

This delicious soup has a beautifully rich broth and is super easy to make. If you want a vegan version, just substitute the butter for olive oil and leave the cream out.

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

2 tbsp unsalted butter or olive oil
2 cloves garlic, minced
2 small onion, finely chopped
500g mushrooms, chopped
2 tbsp plain flour
4 cups vegetable or chicken stock
2 tbsp heavy cream (optional)
¼ tsp fine sea salt, or to taste
¼ tsp ground black pepper, or to taste
Sautéed mushrooms, to garnish
Parsley, to garnish

Method

Heat the butter or oil in a large pan over medium-high heat. Add the garlic and onions and cook for 5–6 mins until softened
Add the mushrooms and cook for another 3–4 mins until browned.
Add the flour to the pan and stir to coat the mushrooms, then add the stock. Bring to the boil, reduce the heat and simmer for 10–15 mins.
Blend using a hand mixer until smooth then add the cream if using.
Season as required and garnish with sautéed mushrooms, parsley and parmesan cheese.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!