Mushroom & Prosciutto Pizza

Mushroom & Prosciutto Pizza

Mushroom & Prosciutto Pizza

By: Sammy Jones

Meaty textures from the mushrooms provide a great topping option as well as lots of flavour bursting from the pesto and prosciutto — and to top it off, the added nutrition of spinach and sprouts.


Servings

2

Prep time

Cook time

Recipe


Ingredients

  • 2 x ready-made pizza bases
  • 150g roast capsicum pesto dip
  • 100g mixed mushrooms
  • (shiitake, Swiss browns & oyster), sliced
  • 60g brie
  • 2 slices prosciutto
  • Handful spinach
  • Handful bean sprouts

Method


  • Preheat oven to 200°C.
  • Place pizza bases on baking paper and spread a thin layer of pesto dip over the bases.
  • Top with mushrooms, brie and prosciutto.
  • Bake the pizzas for 15 mins. Cook for a further 5 mins if needed or until the base is crispy and golden around the edges and toppings are golden and cooked.
  • Top with spinach and bean sprouts and slice pizza into 8 slices.
  • Serve immediately.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Sammy Jones

Sammy Jones

You May Also Like

going with your gut

Going with your gut

cold and flu prevention

Preventing the winter ills

biotin

Beauty benefits of biotin

health literacy

Speaking up at the doctors