Mushroom and Capsicum Fajitas Recipe
Mushroom and Capsicum Fajitas Recipe
Serve this healthy and delicious dish as one big snack where everyone can help themselves and make their own fajitas.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- ½ red onion, finely sliced into crescents
- 2 garlic cloves, minced
- 1 red capsicum, thinly sliced
- 10 large mushrooms, thinly sliced
- Salt & pepper
- 8 corn tortillas
-
- Salsa
- ¼ red onion, finely diced
- 1 garlic clove, minced
- 4 tomatoes, roughly chopped
- Handful fresh coriander, roughly chopped
- Pinch salt
-
- Guacamole
- 2 avocados, mashed
- 1 garlic clove, minced
- Juice 2 small limes
- Pinch salt
- 1 tsp finely chopped red chilli
Method
- Heat frying pan. Add onion, garlic and capsicum and sauté for 2 mins. Add 1 tbsp water and cook until evaporated. Add mushroom, season with salt and pepper and sauté for 2 mins.
- To make the salsa, place all ingredients in bowl and mix well.
- To make guacamole, place all ingredients in bowl and mix well.
- Place all ingredients on table and serve.
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