Multigrain Sourdough with Cucumber, Avocado, Hummus and Spinach Recipe

Name: Multigrain Sourdough with Cucumber, Avocado, Hummus and Spinach Recipe
Yield: 1 servings
Ingredients: 2 slices multigrain sourdough; 1 tbsp hummus; ½ cucumber, thinly sliced; ¼ avocado, sliced; 1 tbsp red onion, sliced into crescents; Handful baby spinach leaves

by Adam Guthrie February 26, 2018

Multigrain Sourdough with Cucumber, Avocado, Hummus and Spinach Recipe

By: Adam Guthrie

There is a huge selection of different types of bread you can try that will make this simple sandwich into a gourmet treat.

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Servings

Prep time

Cook time

Recipe

Ingredients

2 slices multigrain sourdough
1 tbsp hummus
½ cucumber, thinly sliced
¼ avocado, sliced
1 tbsp red onion, sliced into crescents
Handful baby spinach leaves

Method

Place a slice of sourdough on work surface and spread with hummus. Top with cucumber, avocado, red onion and spinach leaves, then add top slice of bread. Wrap sandwich in greaseproof paper and tie with string.

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#Tags: eatwell, healthy, lunch

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.