Mulled Wine
Mulled Wine
Servings
Prep time
Cook time
Recipe
Ingredients
- 2-3 tbsp Organic Merchant Mulled Spice Tea
- 500mL water
- 750mL fruity organic red wine such as Merlot
Method
- Heat tea with 500mL water in a large saucepan over medium heat.
- Bring to the boil and reduce heat to low. Let simmer for 10 mins.
- Add wine and simmer gently for another 4-5 mins. Turn the heat down or remove completely.
- Strain and divide among glasses just when your guests arrive.
- Serve warm and garnish with a star anise.
- Note: You want the flavours to infuse, making a beautiful rich base to which you can add your wine at the last minute. This will preserve the alcohol content.
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