Lee’s Muchos Nachos

Muchos Nachos

Nachos are the ultimate chopping-board meal. Scatter chips in a basket, then decorate your board with small bowls of diced tomatoes, cucumber guacamole and sour cream, ready for a free-for-all.

Serves: 3–4

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Muchos Nachos

By: Lee Holmes

Nachos are the ultimate crowd-pleaser snack. This vegetarian version is easy to make, delicious and good for you.


Servings

Prep time

Cook time

Recipe


Ingredients

  • 2 tomatoes, diced
  • 1 cucumber, diced
  • Dollop sour cream
  • Guacamole for 3–4 people
  • Coriander sprigs, to serve
  • Nachos chips
  • 1 cup almond meal
  • 1 large egg
  • 1 tsp ground turmeric
  • ¼ tsp ground cumin
  • ¼ tsp ground coriander
  • 1 tsp orange zest
  • 1 tsp Celtic sea salt

Method


  • To make chips, preheat oven to 180°C.
  • Place all chip ingredients in large bowl and mix with wooden spoon to form dough.
  • Place dough on clean work surface between two pieces of baking paper. Roll out dough until 2mm thick.
  • Remove top piece of baking paper and transfer dough and bottom piece of baking paper to baking tray. Using sharp knife, deeply score dough every 3cm, then do the same in opposite direction so you form squares. Bake for 12 mins.
  • Allow to cool before breaking apart.
  • To assemble nachos, place chips on chopping board and top with remaining ingredients.
  • Any leftover chips will keep in airtight container for up to 3 days.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Lee Holmes

Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids.

Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.

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