Mocha Bliss Ball Recipe

Mocha Bliss Balls Recipe

by Danielle Minnebo February 21, 2019

Mocha Bliss Balls Recipe

By: Danielle Minnebo

Coffee and chocolate are a match made in heaven! Try this delicious bliss balls recipe.

Servings

12

Prep time

Cook time

Recipe

Ingredients

100g dried dates
50g sultanas
1 tbsp ground organic coffee beans
½ cup boiling water
150g almonds
70g coconut flakes
2 tbsp raw cacao powder
Pinch sea salt
½ cup desiccated coconut

Method

Add dates and sultanas to bowl and set aside.
Add ground coffee beans to coffee plunger and add hot water. Let sit for 5 mins before pushing down plunger and pouring hot coffee into bowl with dates and sultanas. Make sure coffee is covering dried fruit and set aside for 15 mins.
Add almonds, coconut flakes, cacao powder and sea salt to blender and blitz to chunky crumb.
Add dried fruit and coffee mixture to blender and blitz again until well combined.
Remove mixture from blender into bowl. Take 1 tbsp of mixture and roll into a ball, coat in fine desiccated coconut and set aside on serving platter.
Continue process until you have used up mixture.
Store in fridge for up to 10 days, if they last that long!

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: Nutrition, Recipes

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.