Gluten-free chocolate cakes

Mini Gluten-Free Chocolate Cakes Recipe

by Danielle Minnebo June 15, 2021

Mini Gluten-Free Chocolate Cakes Recipe

By: Danielle Minnebo

These mini gluten-free chocolate cakes offer a healthier alternative to sweet treats, using unrefined sweetener for a beautiful caramel flavour.

Servings

Prep time

Cook time

Recipe

Ingredients

100g blanched almond meal
50g tapioca flour
125g rapadura sugar
40g coconut flour
35g cacao powder
5g baking powder
2 eggs, beaten
100mL olive oil
150mL almond milk
Fresh strawberries, to serve

Method

Preheat your oven to 180°C. Line a muffin tray with muffin cases and set aside.
Add all of the dry ingredients to a bowl and mix together. Add the beaten eggs, olive oil and almond milk and mix until combined.
Divide the batter between each muffin case and bake in the oven for 25 mins. Allow to cool and serve with fresh strawberries.

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#Tags: cake, chocolate, eatwell, gluten-free, Recipes, sweet treat

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.