Middle-Eastern Crustless Quiche
Serves: 4-6 Ingredients: 1 onion, finely chopped 2 cloves garlic, crushed 15mL olive oil, to fry 3g cumin powder 1 tbsp dukkha 1 tin chickpeas, drained 1 cup eggplant, finely diced 1 cup zucchini or broccoli, finely diced 1 pack baby spinach 200g Sunny Queen Farms The Odd Eggs Ready-to-Pour Egg Mix 100g labneh […]
Servings
4
Prep time
Cook time
Recipe
vegetarian
Ingredients
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 15mL olive oil, to fry
- 3g cumin powder
- 1 tbsp dukkha
- 1 tin chickpeas, drained
- 1 cup eggplant, finely diced
- 1 cup zucchini or broccoli, finely diced
- 1 pack baby spinach
- 200g Sunny Queen Farms The Odd Eggs Ready-to-Pour Egg Mix
- 100g labneh or Persian feta
- Lemon wedges, dukkha, salt & pepper, for seasoning
Method
- Choose a pan with a metal handle that can go into the oven to bake
- Lightly fry the onion and the garlic with oil in a medium pan on the stovetop until soft and translucent.
- Add the spices, drained chickpeas, vegetables and spinach, and allow them to heat through
- Add the Egg Mix and stir through
- Bake in a pre-heated oven at 180°C for 15-20 mins
- Top with the labneh or feta, dukkha, lemon wedges, salt and pepper.
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