Massaman Cauliflower
Massaman Cauliflower
Find a really good massaman curry paste for this recipe and you can’t go wrong. Of course, by all means make your own, but this recipe is sure to become a favourite on those nights you don’t feel like cooking!
Servings
2
Prep time
Cook time
Recipe
GF, VG
Ingredients
- 2 tbsp massaman curry paste
- 2 tbsp rice-bran oil
- 1 tin coconut milk
- 1 cauliflower
Method
- Add oil to a high-sided saucepan and cook the paste over low heat for about 2 mins.
- Add the coconut milk and stir to combine.
- Place the cauliflower in the saucepan and baste it, then cover with a lid. Continue to baste every 3–4 mins or until cauliflower is tender, approx. 18 mins.
- Tip: If you want to make your paste, simply combine garlic, galangal, shallots, lime juice, chilli, cinnamon, turmeric, ground coriander, cumin and cloves in a blender and blend until smooth.
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