Mango, Ricotta and Avocado Cups Recipe
There are only 200 days of the mango season which, at first, might seem long, but it’s not quite long enough for me! During the mango season I use the beautiful, vitamin C-rich fruit in as many recipes as possible.
Serves: 4
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Mango, Ricotta and Avocado Cups Recipe
There are only 200 days of the mango season! Include this vitamin C-rich fruit in your picnic recipe!
Servings
4
Prep time
Cook time
Recipe
Ingredients
- ½ cup almonds, roughly chopped
- 1 mango, diced
- ¼ cup mint leaves, finely sliced
- 2 avocados, cut into quarters
- 100g ricotta
- Sea salt & black pepper
Method
- Toast almonds in frypan on medium heat until lightly golden.
- Toss mango with mint leaves.
- Serve avocado quarters, cut side up, with spoonful of ricotta topped with mango and mint mix, toasted almonds and sprinkle of sea salt and black pepper.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
